搜索包含 C. M. (Constance Mary). History of Singapore 的图书 - 暨南大学图书馆

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	The art of eating : five gastronomical works 0 索取号：TS972.1/E601 作者：Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、出版社：New York : Vintage Books, 1954.		Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		History of polymer science and technology 0 索取号：TQ31-09/E901 作者：出版社：New York : M. Dekker, 1982.
	Computer, communication, and networking systems : an integrated perspective : proceedings of the International Conference on Information Engineering--ICIE'91, Singapore, 2-5 December 1991 0 索取号：TP393-532/E992/1991.2 作者：International Conference on Information (1991 : Singapore)、Subramanian、 K. R.、Seumahu、 E. S.、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the U.S., Elsevier Science Pub. Co., 1992.		Computer, communication, and networking systems : an integrated perspective : proceedings of the International Conference on Information Engineering--ICIE'91, Singapore, 2-5 December 1991 0 索取号：TP393-532/E992/1991.1 作者：International Conference on Information (1991 : Singapore)、Subramanian、 K. R.、Seumahu、 E. S.、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the U.S., Elsevier Science Pub. Co., 1992.
	Singapore's foreign policy : coping with vulnerability 0 索取号：D833.92/E20011 作者：Leifer、 Michael.、出版社：New York : Routledge, 2000.		Data management and file processing 0 索取号：TP392/E9041 作者：Loomis、 Mary E. S.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1983.
	History of linguistics, 1996 : selectedpapers from the Seventh International Conference on the History of the Language Sciences (ICHoLS VII), Oxford, 12-17 September, 1996 0 索取号：H0-09/E20011 作者：International Conference on the History of the Language Sciences (7th : 1996 : Oxford、 England)、Cram、 David.、Linn、 Andrew Robert.、Nowak、 Elke.、出版社：Amsterdam ; Philadelphia : J. Benjamins, 1999.		Introduction to natural language processing 0 索取号：TP391/E904 作者：Harris、 Mary Dee.、出版社：Reston, Va. : Reston Pub. Co., 1985.
	History : its theory and practice / Benedetto Croce. The idea of history 0 索取号：K01/E992 作者：Croce、 Benedetto、 1866-1952.、Collingwood、 R. G. (Robin George)、 1889-1943.、出版社：Beijing : China Social Sciences Publishing House, 1999.		The structure of scientific revolutions / Thomas S. Kuhn. The history of sexuality. v. 1. An introduction 0 索取号：B712.59/E991 作者：出版社：Beijing : China Social Sciences Publishing House, 1999.
	Critique of judgment 0 索取号：B516.31/E992 作者：Kant、 Immanuel、 1724-1804.、Pluhar、 Werner S.、 1940-、Gregor、 Mary J.、出版社：Beijing : China Social Sciences Publishing House, 1999.		Ancient law : its connection with the early history of society, and its relation to modern ideas / Henry Sumner Maine ; with an introduction by Theodore W. Dwight. English law and the Renaissance : (the Rede lecture for 1901) 0 索取号：D909.9/E992 作者：出版社：Beijing : China Social Sciences Publishing House, 1999.
	A study of history 0 索取号：K01/E991 作者：Toynbee、 Arnold Joseph、 1889-1975.、Somervell、 D. C. (David Churchill)、 1885-1965.、Royal Institute of International Affairs.、出版社：[Beijing] : China Social Sciences Pub. House, 1999.		An interactive approach to BASIC 0 索取号：TP312/E90148 作者：Gerlach、 Vernon S.、 1922-、Cooper、 Mary E.、出版社：New York : Macmillan ; London : Collier Macmillan, 1984.

	The art of eating : five gastronomical works 0 索取号：TS972.1/E601 作者：Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、出版社：New York : Vintage Books, 1954.		Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		History of polymer science and technology 0 索取号：TQ31-09/E901 作者：出版社：New York : M. Dekker, 1982.
	Computer, communication, and networking systems : an integrated perspective : proceedings of the International Conference on Information Engineering--ICIE'91, Singapore, 2-5 December 1991 0 索取号：TP393-532/E992/1991.2 作者：International Conference on Information (1991 : Singapore)、Subramanian、 K. R.、Seumahu、 E. S.、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the U.S., Elsevier Science Pub. Co., 1992.		Computer, communication, and networking systems : an integrated perspective : proceedings of the International Conference on Information Engineering--ICIE'91, Singapore, 2-5 December 1991 0 索取号：TP393-532/E992/1991.1 作者：International Conference on Information (1991 : Singapore)、Subramanian、 K. R.、Seumahu、 E. S.、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the U.S., Elsevier Science Pub. Co., 1992.
	Singapore's foreign policy : coping with vulnerability 0 索取号：D833.92/E20011 作者：Leifer、 Michael.、出版社：New York : Routledge, 2000.		Data management and file processing 0 索取号：TP392/E9041 作者：Loomis、 Mary E. S.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1983.
	History of linguistics, 1996 : selectedpapers from the Seventh International Conference on the History of the Language Sciences (ICHoLS VII), Oxford, 12-17 September, 1996 0 索取号：H0-09/E20011 作者：International Conference on the History of the Language Sciences (7th : 1996 : Oxford、 England)、Cram、 David.、Linn、 Andrew Robert.、Nowak、 Elke.、出版社：Amsterdam ; Philadelphia : J. Benjamins, 1999.		Introduction to natural language processing 0 索取号：TP391/E904 作者：Harris、 Mary Dee.、出版社：Reston, Va. : Reston Pub. Co., 1985.
	History : its theory and practice / Benedetto Croce. The idea of history 0 索取号：K01/E992 作者：Croce、 Benedetto、 1866-1952.、Collingwood、 R. G. (Robin George)、 1889-1943.、出版社：Beijing : China Social Sciences Publishing House, 1999.		The structure of scientific revolutions / Thomas S. Kuhn. The history of sexuality. v. 1. An introduction 0 索取号：B712.59/E991 作者：出版社：Beijing : China Social Sciences Publishing House, 1999.
	Critique of judgment 0 索取号：B516.31/E992 作者：Kant、 Immanuel、 1724-1804.、Pluhar、 Werner S.、 1940-、Gregor、 Mary J.、出版社：Beijing : China Social Sciences Publishing House, 1999.		Ancient law : its connection with the early history of society, and its relation to modern ideas / Henry Sumner Maine ; with an introduction by Theodore W. Dwight. English law and the Renaissance : (the Rede lecture for 1901) 0 索取号：D909.9/E992 作者：出版社：Beijing : China Social Sciences Publishing House, 1999.
	A study of history 0 索取号：K01/E991 作者：Toynbee、 Arnold Joseph、 1889-1975.、Somervell、 D. C. (David Churchill)、 1885-1965.、Royal Institute of International Affairs.、出版社：[Beijing] : China Social Sciences Pub. House, 1999.		An interactive approach to BASIC 0 索取号：TP312/E90148 作者：Gerlach、 Vernon S.、 1922-、Cooper、 Mary E.、出版社：New York : Macmillan ; London : Collier Macmillan, 1984.